My brother in law cooked on ships while working in Chile on a leave home he cooked this I luved got the recipe and cooked it myself this was my results. EVERYONE LUVED IT, It's a lot to add together and...
Author: Crystal Stelly @tonice2001
This is one of my daughters favorites and is super easy to make. Roasting the sweet potatoes enhances the sweetness and make them delicious. This is a terrific starter food and a definite first food.
Author: Erin Szarban @ChefLaBella
I recently posted a Garden Calzone recipe and used this recipe for the crust. It was my first time trying it since it was adapted from Bruno's Pizzaria restaurant in N.Y. I have never used egg before in...
Author: Lucille Hoerle @hoerlel
This isn't your usual noodle type of lasagna, but the layers of sliced hot dogs, beans, and cheese make a lasagna look. It's great for a potluck barbecue. Just place it on the grill and enjoy!
Author: Polly Mullins @pamc721
There is no story behind this dish. It was one of those things you try and if it works you make it again and if not you don't. They may not be the healthiest mashed potatoes but they sure are delicious....
Author: Irisa Raina 9 @Irisa
This soup is yum yummy! It is not real heavy, but of course I put fried onions and grated cheese on top to add those extra calories. You can add some Ham to this soup, I have done that before and it turned...
Author: Dana Beavers @Kitchendrippings
We like Pinto Beans. And, we like Rice-a-Roni. One day, we wanted Mexican food, so, we combined Spanish Style Rice-a-Roni with Pinto Beans. We put the Rice-a-Roni in the bottom of a bowl & covered them...
Author: Albert Reynolds @Facestuffer
This is a basic Quiche recipe. Just add your favorite meats or vegetables!
Author: Susan Whitfield @gawinelady
I was tired of paying high prices for a sub par hummis so I make my own. Then I use a Low carb/High Fiber Flatbread using the hummis, and adding Chopped Fresh Spinach, Feta Cheese, chopped Tomatoes, and...
Author: Lexie Marlin @Lexie2000
Shared at our Feb 18th Curious Cuisiners meeting by Cindy Martel
Author: Club Recipes @Greatchoices
Try this ox tongue curry, a simple to prepare, inexpensive and spicy treat, with subtle texture and distinct flavors.
Author: Ramona's Cuisine - @ramonascuisine
All I can say is that this is just plain good! The secret to the recipe working well is that the artichokes be as dry as possible before going into the pan
Author: Annacia * @Annacia
An Irish recipe from Rachael Ray. She suggests serving this with colcannon (which I will post separately). If you don't care for lamb chops, you may substitute with pork and it should still work fine.
Author: Kathy D @LifeIsGoodkd
This recipe was created by me to use up ham lunch meat and sour cream. It made a quick and tasty lunch! Everyone loves it! Hope you do too!
Author: Chrissy Hackley @Chrissy_Hackley
These sandwiches are wonderful as is, though you can certainly layer on some sliced turkey or sharp cheddar if you like. Pick up the best ingredients, juicy heirloom tomato, fresh lettuce, and good-quality...
Author: Lynnda Cloutier @eatygourmet
This tasty recipe is quick and easy to make, with lovely results. I hope that you will enjoy this dish that was created for RSC 2018.
Author: Baby Kato @BabyKato
Recipe comes from Mom Hodges sister. Her daughter and family lived in Mexico for years. Church Suppers
Author: Lynnda Cloutier @eatygourmet
This is a perfect dish to celebrate Octoberfest!
Author: Camille Hatcher @LemonLover
I love eggplant and I just kind of "threw" this recipe together one day. I had all of the ingredients I needed. It turned out great!!! Perfect served with cooked pasta and a crisp green salad and a crusty...
Author: Susan Bickta @souxie
GREAT TO ADD TO YOUR BRUNCH MENU. IT IS ADDED TO MY EASTER BRUNCH EVERY YEAR. ENJOY.
Author: theresa dibert @atlantismoons
Pizza is the perfect food. I will do just about anything for pizza. Or I should say, I used to do just about anything for pizza. Then bad things happened with my body and suddenly pizza is verboten. I've...
Author: Liz Shaw @Liz_Shaw
My hubby loves corn on the Cob! And loves spice, so I put this amazing side dish together and he loved it! Going to be a new house favorite ! Enjoy!
Author: Elizabeth Lancaster @RosemaryRidgeFarms2037
Summer is coming and i don't want to slave over a Hot Stove. So I will be making alot of this recipes.. :) Also you can make is vegetarian, just by getting soy cream cheese or hummus.. I do sometime and...
Author: NIKKI SMITH @adorefood
Here's One I Made Recently with Olives, Peppers, Onions, Mushrooms and Italian Sausage. I Also Sliced My Cheeses and Put Them On the Top of This One Instead of On the Bottom! ENJOY!
Author: Tami Conklin @WhiteWolf68
Enjoy pork chops with gravy like your mom used to make; they're so easy it's stupid. You simply can't go wrong with this penny pinching dish.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I love black beans. I wanted to make a different twist on chili and it turned out fantastic!
Author: Robin Lieneke @icook65
I come from a Ashkenazic family. My mother was born in Brooklyn, joined the service in WW2 and brought many of her families recipes with her, this is one of them.
Author: Esther Hardman @hadassah45
I tried several recipes and finally "landed" on this one that - while very basic - combines what I liked from four or five others. This is a hit with the entire family! My vegetarians and even my meat-eaters...
Author: Cynthia Huskins @newgourmet
My family is vegetable lovers! we eat them raw, grilled, steamed.. any which way. So this recipe has been in our family for many years. we just have always love the taste of grilled vinaigrette veggies....
Author: Jennifer Yager @JenniferYager
This is one of my family favorites! It can be made as a soup or thickened up as a chowder. GREAT on a cool fall evening or on a cold winter night ! I developed this one cool evening when I wanted something...
Author: janet kaskie @jekaskie
Combination of several recipes I liked parts of until I came up with my own plan..... takes a while from start to finish, but each segment is not that much work individually. My son and I had fun making...
Author: Pam Nealon @CAeagles1122
This is from my friend Um Safia. I haven't spoken with her in a long time but I wish her well and thank her for leaving me some wonderful recipes. M'hajeb are infamous in Algeria & Morocco - where they...
Author: Annacia * @Annacia
This is a doctored-up recipe that everyone loves.
Author: Janice Splaha @janniann
Many years ago I worked for the Women's, Infants and Children's (WIC) Nutrition Program in Texas. We were always teaching the parents how to prepare different foods for their families that were tasty and...
Author: Mary Ann Thompson @rinksbaby
If you are not a huge fan of ciabatta rolls, you can substitute kaiser rolls. Also, if arugula is not available, I use fresh spinach as a great substitute.
Author: linda hennessey @goirish86
I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup & garnishes using only the ingredients that still remained in our class fridge at the end of the...
Author: S I @SyiLuvsPastries
You will be shocked at just how good these are. Better tasting the next day. I make mine the night before so the flavors can meld together.I have served them with white and Red sauces an Onion gravy is...
Author: Desiree Macy @DMomma
If you enjoy an occasional cabbage roll, then you are sure to enjoy this stew like, cabbage dinner. The ingredients in this recipe may be easily "cut in half", for smaller family groups.
Author: Russ Myers @Beegee1947
I like to fire roast my green chilis that I then use for stuffing or sauce making. It adds a wonderful smokey flavor. I'll also do this to jalapeno peppers.
Author: Millie Johnson @BISCUITMAKR
I make this for our church camp outs Or if we go camping for a longer stay,Like when the boys come in It is a big croud pleaser.
Author: Bob Wakeman @bluecatfish1
Once you have deep fried turkey, you will never want it any other way.....except maybe smoked. I can't stress how careful you have to be. If done properly This is extremely easy and well worth doing and...
Author: Dave T. @AirRail
I hope you will enjoy the flavors in this quick and easy to make rice dish.
Author: Baby Kato
This is a favorite recipe of a Cajun family friend and it's become a favorite of our family as well. Serve this up on a cold winter night with some collard greens cooked with bacon and onion, add some...
Author: Alix D
This is a very tasty, quick to fix dish. It certainly was not what I expected when I first tried it. The sage gives it a pleasant earthy tase. The original recipe which was found in one of my many cookbooks...
Author: Kathy W
This recipe was prepared by Cindy Martel at our August 2013 meeting.
Author: Club Recipes
I use coleslaw mix instead of cabbage and I serve with rye bread and Sauerkraut on the side
Author: laura ramos